Atlantic Salmon with Dill Mayonnaise

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Atlantic Salmon with Dill Mayonnaise

Ingredients

Dry White Wine - 2 qt
Onion - 2 heads
Champagne Vinegar - 3½ tablespoons
Ground clove - 10 pieces
Lemon - 1 piece
Carrot - 4 pieces
Bay leaf - 2 pieces
Parsley - 4 stems
Green peppercorns - 1 teaspoon
Salmon - 5 lbs
Chicken Egg - 1 piece
Whole egg - 1 piece
Meyer Lemon Juice - 1 tablespoon
Olive Oil - 12 fl oz
Dill - 2 tablespoons
Spices - to taste

Step by Step guide

Step 1

In a pot, pour in the wine, 3 tablespoons of vinegar, and 2.5 liters of water.

Step 2

Mix the finely chopped onion with the cloves and add to the wine mixture along with the chopped carrots, bay leaves, parsley, and black pepper. Bring to a boil, reduce the heat, and simmer for 30–35 minutes. Cool and transfer to a fish dish.

Step 3

Place the whole cleaned fish in the dish with the marinade and cover. Bring to a boil, reduce the heat, and simmer for 10–15 minutes. Remove from heat and let cool in the sauce.

Step 4

In a blender, whip the egg, yolk, lemon juice, and remaining vinegar for about 10 seconds. Very slowly, while continuing to whip, pour in the oil and whip until creamy. Transfer the mayonnaise to a bowl and add finely chopped dill and spices.