Austrian Liver Dumpling Soup

Soups | Austrian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Liver Dumpling Soup! Or in simpler terms, a hearty soup with liver dumplings. A true Bavarian classic.

Ingredients

Beef Kidneys - 14.1 oz
Bun - 8 pieces
Chicken Egg - 2 pieces
Milk - 8 fl oz
Butter - 1 tablespoon
Onion - 1 piece
Parsley - 1.1 oz
Campbell's Beef Broth - 1 qt
Marjoram - ½ spoons
White Pepper (whole) - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients

Step 2

Slice the rolls thinly.

Step 3

Place in a bowl, add a teaspoon of salt, and pour warm milk over them. Let it sit for about an hour.

Step 4

Finely chop the onion.

Step 5

Finely chop the parsley.

Step 6

Sauté the onion in butter for 4-5 minutes.

Step 7

Pass the liver through a meat grinder, mix it with the prepared bread, onion, parsley, add eggs, marjoram, and pepper, and mix thoroughly.

Step 8

In a large pot, bring salted water to a boil. Form a small test dumpling from the meat mixture and drop it into the water. If it falls apart, add breadcrumbs to the meat mixture.

Step 9

Shape the minced meat into 6-8 equal dumplings and boil them for 20 minutes over low heat without a lid. Use a slotted spoon to remove the cooked dumplings and place them in a warm spot.