Autumn Gazpacho
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Tomatoes - 3 pieces
- Apple Cider Vinegar - 2 tablespoons
- Fresh red bell pepper - 1 piece
- Parsley - 1 bunch
- Paprika - 1 teaspoon
- Sea Salt - 1 teaspoon
- Garlic - 2 cloves
- Extra virgin olive oil - 2 fl oz
- Zucchini - 1 piece
- Onion - ½ head
- Avocado - ½ piece
- Cilantro - 1 bunch
Step by Step guide
Step 1
Boil the tomatoes in hot water and remove the skin; roast the bell pepper and onion in the oven and also peel them.
Step 2
Blend all the ingredients (both cooked and raw) in a blender, adding hot broth (chicken or vegetable) for consistency.
Step 3
Garnish the gazpacho with avocado and fresh cilantro and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.