Avocado and Carrot Soup Puree
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Avocado and Carrot Soup Puree
Ingredients
- Avocado - 1 piece
- Carrot - 1 piece
- Chopped almonds - 0 oz
- Ginger - 1 tablespoon
- Lemon - 1 piece
- Paprika - a pinch
- Agave Syrup - 1 tablespoon
Step by Step guide
Step 1
Soak the almonds in cold water for 4-6 hours.
Step 2
Peel the avocado and remove the pit. Cut it into large pieces.
Step 3
Chop the carrot into small cubes.
Step 4
Zest half of the lemon and squeeze the juice into a blender. Add the soaked almonds, ginger, avocado, and carrot to the blender and blend the ingredients until smooth.
Step 5
Add water or freshly squeezed carrot juice to achieve the desired consistency.
Step 6
Add agave syrup (can be replaced with stevia drops or honey). Mix well.
Step 7
Pour into bowls and serve, sprinkled with paprika.
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