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Avocado and Corn Salsa
LOW CALORIE

Avocado and Corn Salsa

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Appetizers | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

This salsa pairs perfectly with grilled or fried fish.

Ingredients

  • Avocado - 1 piece
  • Marinated cherries - 3.5 oz
  • Blanched frozen corn - 2.6 oz
  • Chopped Green Onions - 1 tablespoon
  • Lime Juice - 2 teaspoons
  • Coarse Salt - to taste

Step by Step guide

Step 1

Peel the avocado and chop it finely. Cut the tomatoes into quarters.

Step 2

In a bowl, combine the avocado, thawed corn, tomatoes, cilantro, and lime juice. Lightly salt and mix well.

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