Avocado and Feta Salsa
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Avocado and Feta Salsa
Ingredients
- Yellow Cherry Tomatoes - 4 pieces
- Spanish onions - ½ heads
- Garlic - 2 cloves
- Avocado - 2 pieces
- Chopped Sage Leaves - 1 tablespoon
- Feta cheese - 5.3 oz
- Red Wine Vinegar - 3 spoons
- Olive Oil - 2 spoons
- Dried Rosemary - ½ spoons
- Salt - to taste
Step by Step guide
Step 1
Dice the tomatoes, onion, garlic, avocado, and feta cheese.
Step 2
In a bowl, combine the tomatoes, onion, garlic, and avocado, and gently mix with parsley, oregano, olive oil, and vinegar. Add the cheese and let it sit for 2 to 6 hours.
Step 3
Serve with chips.
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