Avocado Hummus
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This appetizer will effortlessly adorn your holiday table and delight you with its flavor!
Ingredients
- Avocado - 1 piece
- Chickpea - 14.1 oz
- Garlic - 1 clove
- Lemon - 1 piece
- TABASCO® - ½ teaspoon
- Ground Cumin - ½ teaspoon
- Ocean salt - to taste
- Pide bread - 6 pieces
Step by Step guide
Step 1
In a blender, combine the peeled and chopped avocado, chickpeas, minced garlic, lemon juice, TABASCO, and cumin. Add salt and blend until smooth. Add more lemon juice if necessary.
Step 2
Transfer the mixture to a serving bowl and cover with plastic wrap. Refrigerate for 1 hour.
Step 3
Serve with pieces of pita bread.
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