VEGAN
Avocado Hummus with Arugula and Tomatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe by Chef John Smith from a popular American restaurant.
Ingredients
- Hummus - 14.1 oz
- Avocado - 7.1 oz
- Tomatoes - 2.8 oz
- Pine nuts - 0.7 oz
- Arugula - 2.1 oz
- Olive Oil - 1 fl oz
- Pink Pepper - 0.1 oz
- Lemon Juice - 0 fl oz
Step by Step guide
Step 1
Blend the classic hummus with avocado in a blender.
Step 2
Transfer the creamy mixture to a deep plate, add lemon juice, and mix well.
Step 3
Drizzle some olive oil on top, garnish with arugula, diced tomatoes, pine nuts, and sprinkle with coarse pink pepper.
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