Avocado Snack on Chips
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Avocado Snack on Chips
Ingredients
- Peeled Cooked Shrimp - 3.5 oz
- Avocado - 1 piece
- Meyer Lemon Juice - 0 fl oz
- Spanish onions - 1 head
- Hard Cheese - 3.5 oz
- Parsley - ½ bunch
- Mayonnaise - 2 tablespoons
- Red Long Chili Peppers - a pinch
- Salt - to taste
- Chips - 7.1 oz
Step by Step guide
Step 1
Boil the shrimp. Peel the avocado, remove the pit, slice the flesh, and drizzle with lemon juice.
Step 2
Finely chop the onion and herbs. Grate the cheese on a coarse grater. Blend the avocado flesh, onion, cheese, and herbs in a blender.
Step 3
Season the mixture with salt and pepper, and mix with mayonnaise. Spread on the chips, and garnish with shrimp and herbs.
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