Avocado Soup Puree
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Ideally, you should add mozzarella to this soup.
Ingredients
- Chicken Broth - 2 qt
- Avocado - 2 pieces
- Marinated cherries - 7.1 oz
- Semi-soft cream cheese - 3.5 oz
- Vegetable Oil - 1 fl oz
- Garlic - 2 cloves
- Meyer Lemon Juice - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 2 stems
Step by Step guide
Step 1
Peel the avocado.
Step 2
Remove the pit, cut into pieces, and drizzle with lemon juice.
Step 3
Blend the peeled avocado using a blender.
Step 4
Add the chicken broth and blend again.
Step 5
Slice the garlic and sauté until golden in well-heated oil.
Step 6
Remove the garlic and sauté the halved cherry tomatoes in the same oil.
Step 7
Add the sautéed tomatoes to the soup puree, stir, and season with salt and pepper.
Step 8
Pour the soup puree into serving bowls, top with diced cheese, and garnish with a sprig of herbs.
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