Avocado Soup with Yogurt
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⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Avocado Soup with Yogurt
Ingredients
- Avocado - 8 pieces
- Vegetable Broth - 1 qt
- Basil - 2 bunches
- Natural Yogurt - 1 qt
- Lemon - 4 pieces
- Green Onion - ½ bunch
- Salt - to taste
- Ground Black Pepper - to taste
- TABASCO® - to taste
- Ice - 6 cubes
Step by Step guide
Step 1
Peel the avocados, remove the pit, and chop them roughly. Place them in a blender and drizzle with lemon juice to prevent browning. Remove the basil leaves from the stems and add them to the blender.
Step 2
Finely chop the green onion and add it to the avocado and basil. Pour the yogurt and cold broth (water can be used as a substitute) into the blender, add the ice. Optionally, add TABASCO. Blend the soup until smooth, season with salt and pepper. Chill for 1–2 hours.
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