Avocado Tartare with Caspian Caviar
0
0
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Avocado tartare with Caspian caviar
Ingredients
- Avocado - 1 piece
- Roe of Volga Zander - to taste
- Olive Oil - 0 fl oz
- Lime Juice - ½ spoons
Step by Step guide
Step 1
Cut the avocado in half, remove the pit, and use a spoon to separate the flesh from the skin. Dice the flesh into large cubes.
Step 2
Place the flesh on a plate and drizzle with olive oil and lime juice. Slice the roach caviar thinly and sprinkle it randomly over the avocado.
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