Avocado Tartare with Pollock Caviar

Description

Avocado tartare with pollock caviar

Ingredients

• Avocado - 1 piece
• Olive Oil - 0 fl oz
• Lime Juice - ½ spoons
• Dried pollock roe - to taste

Step by Step guide

Step 1

Cut the avocado in half, remove the pit, and use a spoon to separate the flesh from the skin. Dice the flesh into large cubes.

Step 2

Place the flesh on a plate and drizzle with olive oil and lime juice. Grate the pollock roe using a fine grater directly onto the plate.

Users Photos

You would also like