Avocado Toast with Caviar

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

The simplest way to turn your morning avocado toast into a festive treat is to top your guacamole sandwich with a generous scoop of red caviar. This design also evokes associations with a green Christmas tree. The inherent creaminess of avocado allows it to replace butter in sandwiches, helping to avoid excessive consumption of animal fats, which is why avocado toast has gained such wild popularity. Millennials, for whom these things are extremely important, will be pleased. Just remember to drizzle the mashed avocado with lemon juice; otherwise, it will lose its 'Aztec green' and turn gray long before serving.

Ingredients

Sourdough Bread - 12 pieces
Avocado - 2 pieces
Onion - ½ heads
Tomatoes - 1 piece
Lime - 1 piece
Paprika - to taste
Garlic - 1 clove
Cilantro - 4 sprigs
Olive Oil - 2 spoons
Kaviar - 5.3 oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Finely chop the onion, drizzle with lime juice, and let it marinate for about 10 minutes.

Step 3

Cut the tomatoes into wedges, removing the juice and seeds. Dice them into small cubes.

Step 4

Cut the avocado in half, twist the halves apart, and remove the pit. Peel the avocado, place the flesh in a bowl, drizzle with lime juice, and mash well with a fork.