Avocado with Shrimp
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from a book titled 'Festive Salads and Appetizers'.
Ingredients
- Avocado - 2 pieces
- Peeled Cooked Shrimp - 1.8 oz
- Canned Pineapple Chunks - 1.8 oz
- Mayonnaise - 2 tablespoons
- Brandy - 1 tablespoon
Step by Step guide
Step 1
Wash the avocado, dry it, cut it in half lengthwise, and carefully remove the flesh.
Step 2
Chop the flesh.
Step 3
Finely chop the pineapple and shrimp.
Step 4
Combine the avocado flesh, pineapple, and shrimp, add mayonnaise and brandy, and mix well.
Step 5
Fill the avocado skin with the resulting mixture.
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