Baba Ganoush with Tahini
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baba Ganoush with Tahini
Ingredients
- Eggplants - 5 pieces
- Tahini - 3 tablespoons
- Meyer Lemon Juice - 1 teaspoon
- Garlic - 4 cloves
- Olive Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Roast the eggplants either in the oven or directly on the burner. Roasting on an open flame gives a smoky flavor. Prick the eggplant in several places with a toothpick, place it over the fire, and roast, turning it by the stem. The roasting time is about 5–6 minutes. Check with a toothpick — the eggplant should be soft.
Step 2
Then, peel the eggplants, and mash the flesh in a blender until it reaches a puree consistency. Add salt, lemon juice, minced garlic, and tahini.
Step 3
Drizzle with olive oil on top.
Step 4
Serve with pita or lavash.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.