VEGAN
Baba Ghanoush with Rye Bread
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0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe from a popular American restaurant.
Ingredients
- Eggplants - 4 pieces
- Tahini - 3½ spoons
- Olive Oil - to taste
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Rye Bread - to taste
Step by Step guide
Step 1
First of all, you need to roast the eggplants. It's best to grill them, but you can also use the oven. Wash the eggplants and prick them with a fork in several places, then place them in a hot oven until they become soft. If you don't prick the eggplants, they may burst in the oven and splatter the walls.
Step 2
Peel the cooked eggplants and chop them finely. Add tahini, lemon juice, olive oil, salt, and pepper to taste.
Step 3
Serve with rye bread.
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