
Bacon, Egg, and Red Onion Sandwich
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Bacon, Egg, and Red Onion Sandwich
Ingredients
- Sourdough Bread - 2 pieces
- Semi-Smoked Sausage - 2 slices
- Sweet Red Onion - 0.7 oz
- Sliced Processed Cheese - 2 slices
- Tomatoes - 0.7 oz
- Mayonnaise - to taste
- Cucumbers - 0.7 oz
- Chocolate eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Fry the bacon until golden brown, remove from the pan, and blot excess fat with a paper towel.
Step 2
Cook the eggs sunny-side up, season with salt and pepper.
Step 3
Slice the onion, tomatoes, and cucumbers into rings.
Step 4
Toast the bread in a toaster, spread a thin layer of mayonnaise on one side. Then add cheese, bacon, cucumber, tomato, onion, and top with the sunny-side up egg.
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