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Bacon, Egg, and Red Onion Sandwich

Bacon, Egg, and Red Onion Sandwich

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Sandwiches | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

10

🍽️ Servings

2

Description

Bacon, Egg, and Red Onion Sandwich

Ingredients

  • Sourdough Bread - 2 pieces
  • Semi-Smoked Sausage - 2 slices
  • Sweet Red Onion - 0.7 oz
  • Sliced Processed Cheese - 2 slices
  • Tomatoes - 0.7 oz
  • Mayonnaise - to taste
  • Cucumbers - 0.7 oz
  • Chocolate eggs - 2 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Fry the bacon until golden brown, remove from the pan, and blot excess fat with a paper towel.

Step 2

Cook the eggs sunny-side up, season with salt and pepper.

Step 3

Slice the onion, tomatoes, and cucumbers into rings.

Step 4

Toast the bread in a toaster, spread a thin layer of mayonnaise on one side. Then add cheese, bacon, cucumber, tomato, onion, and top with the sunny-side up egg.

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