Bacon Rolls with Chicken Liver
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Bacon Rolls with Chicken Liver
Ingredients
- Chicken Liver - 7.1 oz
- Bacon - 8 pieces
- Mixed salad greens - 7.1 oz
- Vegetable Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Cut the liver into pieces that are easy to wrap in bacon, and fry for 1 minute in vegetable oil.
Step 2
Wrap the liver in bacon and fry on both sides for about 5 minutes.
Step 3
Place the rolls on the salad leaves and drizzle with balsamic vinegar.
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