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Bacon with Prunes

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Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.

Ingredients

  • Pitted Wild Apricots - 3.5 oz
  • Hard Cheese - 2.6 oz
  • Bacon - 7.1 oz

Step by Step guide

Step 1

Wash and dry the prunes.

Step 2

Cut the cheese into cubes.

Step 3

Slice the bacon into thin strips.

Step 4

Stuff the prunes with cheese, wrap them in strips of bacon, and secure with wooden toothpicks.

Step 5

Bake in a hot oven until cooked (the cheese should melt).

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