Bacon-Wrapped Tomatoes

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

A festive recipe where cherry tomatoes are wrapped in thin slices of bacon. As the bacon cooks, it crisps up, creating a crunchy crust, while the tomatoes soften, becoming a juicy filling. This recipe is inspired by a popular chef.

Ingredients

Marinated cherries - 14.1 oz
Bacon - 3.5 oz

Step by Step guide

Step 1

Take small cherry tomatoes, wrap them in cured bacon, skewer them, and grill them well over a barbecue.

Step 2

I don't recommend skimping on the bacon: you should use truly dry-cured bacon, sliced thinly, and it should be reasonably salty so that it can season the tomatoes. Also, let the tomatoes cool for 2 minutes before eating; otherwise, there is a risk of burning your mouth with the tomato juice.