Bacon-Wrapped Vegetable Bundles
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Bacon-Wrapped Vegetable Bundles
Ingredients
- Parsnip - 6 pieces
- Maple syrup - 1 tablespoon
- Carrot - 6 pieces
- Black Cumin (Cumin) - 1 bunch
- Semi-Smoked Sausage - 8 slices
- Balsamic Vinegar - 1 tablespoon
- Olive Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the vegetables into thin long strips and boil in salted water for about 5 minutes until partially cooked. Drain and dry.
Step 3
Sauté the vegetables in a pan with maple syrup and balsamic vinegar until they caramelize. Sprinkle with spices.
Step 4
Wrap a small amount of vegetables and a sprig of cumin in each slice of bacon to form bundles.
Step 5
Place the bundles on parchment paper, brush with oil, and roast for 20 minutes.
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