Baguette Bruschetta with Assorted Cheeses

Sandwiches | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

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Ingredients

French Baguette - 1 piece
Hochland Cream Cheese for Cooking - 4.9 oz
Prosciutto - 1.4 oz
Sun-Dried Tomatoes - 1.1 oz
Olives stuffed with lemon - 0.7 oz
Champignons - 1.4 oz
Vegetable Oil - 0 fl oz
Scallions - 0.4 oz
Hot smoked pink salmon - 1.4 oz
Parsley - 0.4 oz
Quail Egg - 2 pieces
Olive Oil - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Slice the baguette diagonally into pieces about 1.5 to 2 cm thick.

Step 3

Heat a skillet and brush it with olive oil. Toast the bread slices until golden brown on both sides. Then set them aside.

Step 4

Slice the mushrooms in half. Heat vegetable oil in a skillet and quickly sauté the mushrooms over high heat until golden brown. At the end, season with salt and pepper.

Step 5

Chop the sun-dried tomatoes into small pieces.

Step 6

Finely chop the olives, green onions, and parsley.

Step 7

Mix the Hochland creamy processed cheese with chopped olives, the mushroom cheese with parsley, and the cheese with ham with green onions (set aside some of the green onions for garnishing the bruschetta). The Hochland processed cheese will give the bruschetta a rich, creamy flavor.