Baguette with Mozzarella and Pesto

Description

This simple appetizer recipe to enjoy with wine was shared with us by food blogger and MasterChef participant, Emily Smith.

Ingredients

• French Baguette - 1 piece
• Melted Cheese - 10 oz
• Fresh basil leaves - 1 bunch
• Herbes de Provence - to taste
• Olive Oil - 5 fl oz
• Parsley - 1 bunch
• Cilantro - 1 bunch
• Pistachios - 5 oz
• Garlic - 2 cloves
• Salt - to taste

Step by Step guide

Step 1

Make diagonal cuts along the entire length of the baguette. Cut the mozzarella into small pieces.

Step 2

Insert a piece of mozzarella and a basil leaf into each slit.

Step 3

Sprinkle with Provence herbs and salt, drizzle with olive oil, and place in a convection oven preheated to 355°F for 10 minutes. The cheese should melt, and the bread should become golden brown.

Step 4

Blend parsley, cilantro, garlic, and pine nuts with olive oil and season with salt to taste. Serve with warm baguette.

Users Photos

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