Baked Acorn Squash with Green Tomato and Jalapeño Jam
0
0
⏳ Time
50 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Recipe for <a href=http://eda.ru/recipe/12029>green tomato and jalapeño jam</a>
Ingredients
- Butternut Squash - 2 pieces
- Green pickled tomatoes - ½ cup
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the squashes in half and scoop out the seeds.
Step 3
Place the halves on a baking sheet, cut side up, and spread the inside with jam (the jam recipe can be found in the notes).
Step 4
Cover with foil and bake for 30 minutes.
Step 5
Remove the foil and bake for another 30-45 minutes until tender.
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