Baked Acorn Squash with Maple Syrup
0
0
⏳ Time
50 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Baked Acorn Squash with Maple Syrup
Ingredients
- Butternut Squash - 2 pieces
- Maple syrup - 4 tablespoons
- Butter - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the squash in half lengthwise and remove the seeds.
Step 3
Place the squash halves on a baking sheet, cut side up.
Step 4
In each half, add 1 tablespoon of maple syrup and 0.5 tablespoons of butter.
Step 5
Cover with foil and bake for 30 minutes.
Step 6
Remove the foil and bake for another 30-45 minutes until the squash is tender.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.