Baked Apricots with Brie Cheese, Gorgonzola, Nuts, and Ham
⏳ Time
29 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
This recipe uses Brie cheese, but you can substitute it with Camembert or another soft white cheese; the brand doesn't matter, just like with Gorgonzola. You will need one package (head or piece) of each cheese. Instead of cashews, you can use any nuts you like, just make sure to chop them. As for the ham, it can be any cured meat available in stores. Honey, herbs, and salt can be added to taste, more or less as you prefer. It’s best served with crunchy toast or croutons, which should be toasted in a dry pan or toaster. Enjoy it warm as an appetizer with wine—perfect. Bon appétit.
Ingredients
- Pitted Wild Apricots - 20 oz
- Goat cheese - 5 oz
- Brie cheese - 1 head
- Ham - 0 oz
- Macadamia Nuts - 3 tablespoons
- Honey - 6 tablespoons
- Olive Oil - 6 tablespoons
- Ground Dried Garlic - 1 teaspoon
- Herbes de Provence - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Unwrap the Brie cheese and make a cut on top, then place it in a baking dish.
Step 3
Wash the apricots, dry them, and remove the pits.
Step 4
Add the apricots to the dish with the cheese.
Step 5
Cut the Gorgonzola into small pieces and sprinkle it over the apricots.
Step 6
Sprinkle dried garlic over the apricots and cheese.
Step 7
Then add the Herbes de Provence.
Step 8
Chop the cashews into small pieces.
Step 9
Sprinkle the cashews over the apricots and cheese.
Step 10
Add honey, spreading it over the entire surface of the dish.
Step 11
Bake in the oven at 355°F for 25 minutes.
Step 12
Add the ham and serve.
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