Baked Artichoke and Parmesan Pâté
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Artichokes and Parmesan are a classic Italian combination. Canned artichokes are now quite common and can be found in major supermarkets. However, it's better to make the mayonnaise from scratch as it will make the dish a bit lighter. It would also be great if the Parmesan is authentic, coming from Italy, with its unique salty and slightly tangy note.
Ingredients
- Canned White Asparagus - 14.1 oz
- Grated Pecorino Pepato Cheese - 5.3 oz
- Mayonnaise - 8.8 oz
- Salt - to taste
- Ground Dried Garlic - 0.1 oz
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
- Chopped Sage Leaves - ½ tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Drain the artichokes, place them in a bowl, and mash with a fork. Mix with Parmesan, mayonnaise, garlic, salt, pepper, and lemon juice. Transfer to a baking dish.
Step 3
Bake for 15–20 minutes. Serve warm, sprinkled with parsley.
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