Baked Asparagus with Garlic-Lemon Sauce
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Baked Asparagus with Garlic-Lemon Sauce
Ingredients
- Asparagus - 2 lbs
- Olive Oil - 2 teaspoons
- Salt - to taste
- Mayonnaise - 2 tablespoons
- Water - 2 tablespoons
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Anchovy fillet - 2 pieces
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Boil the eggs in boiling water until hard, drain, and place them in cold water for a while. Peel and finely chop.
Step 2
Preheat the oven to 428°F.
Step 3
In a bowl, mix the asparagus with olive oil, season with salt, mix well, and spread on a baking sheet. Bake in the oven for 15–20 minutes until tender.
Step 4
Meanwhile, in a bowl, mix the mayonnaise, Parmesan, water, chopped anchovies, minced garlic, and lemon juice.
Step 5
Place the asparagus on a serving dish, drizzle with the sauce, and sprinkle with the chopped eggs.
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