Baked Beet Greens with Garlic and Parsley
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Baked beet greens with garlic and parsley
Ingredients
- Salt - to taste
- Butter - 0.9 oz
- White bread - 1.8 oz
- Safflower Oil - 3 tablespoons
- Garlic - 3 cloves
- Parsley - 3 stems
- Mustard Greens - 5 lbs
Step by Step guide
Step 1
Cut the stems from the beet greens and chop them into 4 cm pieces. Place them in a pot, cover with water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 35 minutes until tender. Drain the water.
Step 2
Arrange the stems in a baking dish and sprinkle with finely chopped parsley and garlic. Drizzle with oil. Sprinkle with breadcrumbs and place pieces of butter on top.
Step 3
Bake in the oven for 10-15 minutes at 392°F until the top is golden. Serve immediately.
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