LOW CALORIE

Baked Beet Greens with Garlic and Parsley

Name: Baked Beet Greens with Garlic and Parsley
Prep time: 1 h
Total time: 1 h
Cuisine: World
Ingredients: Salt to taste; Butter 0.9 oz; White bread 1.8 oz; Safflower Oil 3 tablespoons; Garlic 3 cloves; Parsley 3 stems; Mustard Greens 5 lbs

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Baked beet greens with garlic and parsley

Ingredients

Salt - to taste
Butter - 0.9 oz
White bread - 1.8 oz
Safflower Oil - 3 tablespoons
Garlic - 3 cloves
Parsley - 3 stems
Mustard Greens - 5 lbs

Step by Step guide

Step 1

Cut the stems from the beet greens and chop them into 4 cm pieces. Place them in a pot, cover with water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 35 minutes until tender. Drain the water.

Step 2

Arrange the stems in a baking dish and sprinkle with finely chopped parsley and garlic. Drizzle with oil. Sprinkle with breadcrumbs and place pieces of butter on top.