VEGETARIAN

Baked Beetroot with Cream Cheese and Apple Sauce

Appetizers | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Baked Beetroot with Cream Cheese and Apple Sauce

Ingredients

Beetroot - 5.3 oz
Grapes - 1.8 oz
Cream Cheese - 1.8 oz
Apple Sauce - 1 fl oz
Strawberries - 0.2 oz
Fresh Mint - 0 oz

Step by Step guide

Step 1

Wash the beetroot, then without peeling, coat it with vegetable oil and add salt to taste. Next, wrap it in foil and bake at 180°C for 30-40 minutes.

Step 2

Apple Sauce: To prepare the apple sauce, you will need: apple juice (packaged), sugar, and balsamic vinegar. For 500 ml of sauce, you will need 30 g of balsamic vinegar, 80 g of sugar, and apple juice. Mix all the ingredients and cook until reduced by 2.5-3 times to evaporate the sugar.

Step 3

Peel the baked beetroot and cut it as you prefer. Cut the grapes in half.

Step 4

Serving: Arrange the sliced beetroot and grapes, add the apple sauce and mix. Top with soft cream cheese. For garnish, you will need strawberries cut in half and mint.