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Baked Brie with Berries

Baked Brie with Berries

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Appetizers | Author's cuisine

⏳ Time

12 minutes

🥕 Ingredients

12

🍽️ Servings

1

Description

Baked Brie with Berries

Ingredients

  • Brie cheese - 4.4 oz
  • Frozen black currant puree - 1.1 oz
  • Red Currant - 0.4 oz
  • Fresh Berries - 1.1 oz
  • Herbes de Provence - 1 teaspoon
  • Olive Oil - 1 teaspoon
  • Thyme - 1 sprig
  • Rosemary - 1 sprig
  • Swiss chard leaves - 0.4 oz
  • Arugula - 0.4 oz
  • Fresh basil leaves - 0.4 oz
  • White Balsamic Cream - 1 teaspoon

Step by Step guide

Step 1 Image

Step 1

Line a baking dish with foil.

Step 2 Image

Step 2

Place the cheese inside and make shallow cuts on top.

Step 3 Image

Step 3

Season with herbes de Provence.

Step 4 Image

Step 4

Add the oil.

Step 5 Image

Step 5

Sprinkle with berries.

Step 6 Image

Step 6

Top with sprigs of thyme and rosemary.

Step 7 Image

Step 7

Bake in a preheated oven at 356°F for 10 minutes.

Step 8 Image

Step 8

Arrange the greens on a plate.

Step 9 Image

Step 9

Once ready, remove the dish from the oven. Take out the sprigs.

Step 10 Image

Step 10

Carefully transfer the cheese onto the greens and drizzle with balsamic glaze.

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