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Baked Broccoli with Garlic and Parmesan
LOW CALORIE

Baked Broccoli with Garlic and Parmesan

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Appetizers | French cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Baked broccoli with garlic and parmesan

Ingredients

  • Broccoli - 1⅖ kg
  • Olive Oil - 2 spoons
  • Garlic - 10 cloves
  • Grated Pecorino Pepato Cheese - 4.2 oz
  • Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Bring a pot of salted water to a boil. Add the chopped broccoli and cook for 3 minutes until tender. Quickly transfer to an ice bath and then drain.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the finely chopped garlic and sauté until golden brown. Then add the broccoli, mix well, and remove from heat.

Step 4

Grease a baking dish with oil and arrange the broccoli in it. Sprinkle with Parmesan cheese and bake in the oven until the cheese melts, about 10 minutes. Serve hot.

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