Baked Camembert with Cherries
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Baked Camembert with Cherries
Ingredients
- Camembert cheese - 1 piece
- Marinated cherries - 6 pieces
- Mixed Ground Peppers - a pinch
- Ground Black Pepper - a pinch
- Ocean salt - a pinch
- Herbs - to taste
Step by Step guide
Step 1
Cut off the top of the Camembert (about 5 mm thick).
Step 2
Place the bottom part in a baking dish that matches the width of the cheese (10–12 cm). Season with salt and pepper.
Step 3
Cut half of the top into triangles (for decoration), and chop the other half into small cubes.
Step 4
Use a spoon to make a hollow in the cheese.
Step 5
Chop the cherries coarsely and remove the pits.
Step 6
Place the cherries in the dish on top of the cheese.
Step 7
Add the remaining cheese, cut into cubes, on top.
Step 8
Send it to a preheated oven at 356°F.
Step 9
After 13 minutes, transfer to a hot stand and let it cool slightly.
Step 10
Place the cheese triangles on top, and season with the mixed pepper.
Step 11
Garnish with a couple of herb leaves and serve.
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