Baked Camembert with Croutons

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

A perfect appetizer for a gathering. First, wrap the Camembert in a foil basket, then slice it and rub it with garlic and rosemary. Bake it for 10 minutes, and the gooey, aromatic cheese is ready—perfect for dipping with toasted pieces of baguette—a true delight!

Ingredients

Camembert cheese - 1 piece
French Baguette - ½ pieces
Rosemary - 1 sprig
Olive Oil - 1 fl oz
Garlic - 1 clove
Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Slice the baguette in half lengthwise, then cut each half into pieces about 1 cm thick.

Step 3

Place the bread on a baking tray lined with parchment paper.

Step 4

Make crosswise cuts in the cheese.

Step 5

Create a cheese basket. To do this, first lay a piece of foil on the table, then place a sheet of parchment paper on top of it. Put the cheese in the center and fold the edges of the paper and foil around the cheese. The paper is needed to prevent the cheese from burning, while the foil helps maintain the shape.

Step 6

Press the garlic using a garlic press and spread it over the cheese. Sprinkle with salt.

Step 7

Remove the leaves from the rosemary sprig and insert them into the cheese.

Step 8

Place the cheese basket in the center of the baking tray with the bread.

Step 9

Drizzle olive oil over the cheese and bread, then place them in an oven preheated to 392°F for 10 minutes. The cheese will soften, and the bread will become golden brown.