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Baked Camembert with Thyme, Garlic, and Garlic Bread

Baked Camembert with Thyme, Garlic, and Garlic Bread

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Appetizers | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Baked Camembert with thyme, garlic, and garlic bread

Ingredients

  • Camembert cheese - 1 piece
  • Garlic - 2 cloves
  • Thyme - 4 sprigs
  • Olive Oil - 1½ tablespoons
  • Ciabatta - 1 piece

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Remove the cheese from any plastic or paper wrapping and place it back in the wooden box without closing the lid.

Step 3

Chop 1 clove of garlic into small pieces.

Step 4

Make several cuts in the cheese and stuff them with pieces of garlic and thyme. Drizzle with 0.5 tablespoons of olive oil and place on a baking sheet.

Step 5

Bake for about 10 minutes, until the center of the cheese melts.

Step 6

Slice the ciabatta into pieces and drizzle with olive oil. Toast on a grill or in a toaster, then rub with the remaining garlic.

Step 7

Place the cheese on a serving dish and arrange the toasts around it. Serve immediately.

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