Baked Carrots with Avocado and Cumin
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Baked carrots with avocado and cumin
Ingredients
- Turnips - 3 pieces
- Avocado - 1 piece
- Toasted Cumin Seeds - 1 teaspoon
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the carrots into small pieces. For artistic flair, slice them back and forth with a knife to create triangles.
Step 2
Sprinkle with cumin. To enhance the aroma of the cumin, crush the seeds between your palms or mash them with a spoon.
Step 3
Season with sea salt, pepper, and drizzle with olive oil. By the way, this is a case where pepper does not overpower the flavor but rather highlights it.
Step 4
Mix everything together.
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