Baked Carrots with Dill
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Baked Carrots with Dill
Ingredients
- Turnips - 12 pieces
- Olive Oil - 3 tablespoons
- Coarse Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Dried Dill Stems - 5 teaspoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut carrots thicker than 3 cm lengthwise into 2–4 pieces. Mix the oil, salt, and pepper. Coat the carrots in the oil and spices.
Step 3
Spread in a single layer on a baking sheet. Bake for 20 minutes. Roll in dill.
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