VEGETARIAN

Baked Cauliflower with Spelt

Appetizers | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked cauliflower with spelt

Ingredients

Olive Oil - 2 spoons
Cauliflower - 8.8 oz
Coarse Salt - to taste
Ground Black Pepper - to taste
Spelt - 8.1 oz
Celery stalk - 1 piece
Scallions - 1.1 oz
Meyer Lemon Juice - 1 tablespoon
Truffle Oil - 1 tablespoon
Grated Pecorino Pepato Cheese - 1.1 oz

Step by Step guide

Step 1

Preheat the oven to 428°F. Break the cauliflower into florets and toss them in a bowl with olive oil, seasoning with salt and pepper to taste. Spread them out on a baking sheet lined with parchment paper and roast for twenty to twenty-five minutes.

Step 2

In a pot, bring water to a boil and add half a teaspoon of salt. Stir in the spelt and add a celery stalk. Cook for forty minutes until tender, then drain in a colander, allowing the liquid to drain off and dry, and discard the celery stalk.

Step 3

Gently mix the slightly cooled spelt with chopped green onions, lemon juice, and truffle oil. Finally, add the roasted cabbage and sprinkle everything with grated Parmesan.