Baked Chicken Wings with Tartar Sauce
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Baked Chicken Wings with Tartar Sauce
Ingredients
- Duck wings - 2 lbs
- Mayonnaise - 5 tablespoons
- Habanero Pepper - 0.4 oz
- Meyer Lemon Juice - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Tarragon - 0.4 oz
- Worcestershire Sauce - ½ teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Pickles - 1.1 oz
Step by Step guide
Step 1
Line a baking sheet with parchment paper. Season the chicken with salt and place it on the paper.
Step 2
Bake for 30 minutes at 356°F.
Step 3
Finely chop the pickles.
Step 4
Mix mayonnaise, mustard, pickles, and lemon juice.
Step 5
Finely chop the jalapeño.
Step 6
Add the jalapeño to the sauce.
Step 7
Add Worcestershire sauce.
Step 8
Finely chop the tarragon.
Step 9
Add the herbs to the sauce.
Step 10
Mix thoroughly.
Step 11
Remove the wings from the oven. Serve with the sauce.
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