Baked Corn with Indian Sauce

Appetizers | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Corn with Indian Sauce

Ingredients

Sweet Corn Sticks - 4 pieces
Olive Oil - 2 tablespoons
Onion - 1 piece
Garlic - 1 clove
Sugar - 1 teaspoon
Turmeric - a pinch
Grated Ginger Root - 1 tablespoon
Ground Cumin - a pinch
Mild Chili Spice - a pinch
Red Curry Powder - 1 teaspoon
Salt - to taste
Natural Yogurt - 7 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 428°F. Brush the corn cobs with olive oil (1 tablespoon), sprinkle with salt and pepper. Place in a baking dish and bake for 15 minutes. Then reduce the temperature to 356°F and bake for another 20 minutes. Turn the cobs a couple of times during baking.

Step 2

Place a small saucepan over low heat, pour in 1 tablespoon of oil, add finely chopped small onion, garlic, and a small piece of ginger. Then add turmeric, cumin, chili powder, curry leaves, salt, and pepper. Cook for about 10–12 minutes, stirring occasionally, until the onion becomes soft. Allow the mixture to cool slightly and stir in the yogurt. Warm over low heat, stirring, for a couple of minutes until the sauce is warm.