Baked Dip with Goat Cheese and Green Chiles
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Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with corn chips and tortillas.
Ingredients
- Goat cheese - 8.1 oz
- Ricotta cheese - 14.8 oz
- Canned Jalapeño Peppers - 8.1 oz
- Roasted Peanuts - 2 tablespoons
- Ground ancho chili pepper - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix the ricotta, goat cheese, and finely chopped green chiles, squeezing out any excess moisture. Add the pumpkin seeds and sprinkle with ground pepper. Mix well.
Step 3
Transfer to a greased baking dish and bake for 30 minutes until golden brown. Cool for 5 minutes and serve.
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