Baked Eggplant Appetizer
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Baked Eggplant Appetizer
Ingredients
- Eggplants - 3 pieces
- Parsley - 1 bunch
- Onion - 1 head
- Garlic - 2 cloves
- Olive Oil - 1 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Prick the eggplants with a fork and peel the onion.
Step 3
Bake in a preheated oven at 392°F for 20 minutes, turning occasionally.
Step 4
Peel the eggplants.
Step 5
Cut into small cubes.
Step 6
Finely chop the onion.
Step 7
For the dressing, take garlic and parsley.
Step 8
Chop finely.
Step 9
Add parsley, garlic, and salt to the olive oil.
Step 10
Mix well.
Step 11
In a bowl, combine the eggplants, onion, and dressing.
Step 12
Mix together.
Step 13
Serve immediately or let it sit in the refrigerator for 2 hours.
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