VEGETARIAN

Baked Eggplant Pâté with Blue Cheese Sauce

Appetizers | World cuisine

⏳ Time

45 minutes + 15 minutes

🥕 Ingredients

🍽️ Servings

Description

This is very delicious, and there's probably nothing more to add. It cooled down and became even tastier))

Ingredients

Eggplants - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Apple Cider Vinegar - 2 tablespoons
Olive Oil - to taste
Sugar - 1 teaspoon
20% Cream - 12.3 oz
Chicken Eggs - 2 pieces
Blue Cheese - 2.5 oz
Garlic - 2 cloves

Step by Step guide

Step 1

Bake the eggplants in the oven or on the grill until cooked. Without peeling, cut them with a knife to the stem and place in a colander for 15-20 minutes to drain.

Step 2

Peel and chop coarsely with a knife. Season with vinegar, salt, sugar, garlic, pepper, and olive oil to taste.

Step 3

For the sauce, take 2 eggs and low-fat cream/sour cream. On the stove, whisk together and stir until thickened. Add salt and pepper.

Step 4

In the hot sauce, add blue cheese to your taste. (NB! The cheese should be good and tasty). Mix the sauce and immediately pour it over the warm eggplants. Serve warm with toast.