Baked Eggplant Sticks
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Baked Eggplant Sticks
Ingredients
- Eggplants - 1 piece
- Breadcrumbs - 3 tablespoons
- Hard Cheese - 3 tablespoons
- Ocean salt - to taste
- Fresh basil leaves - a pinch
- Dried Rosemary - a pinch
- Paprika - a pinch
- Water - 2 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Wash the eggplant and cut it into thick sticks.
Step 2
Mix the breadcrumbs, cheese, and spices.
Step 3
Beat the egg, add water, and mix.
Step 4
Dip the cut eggplant in the egg and coat it with the breadcrumb and cheese mixture.
Step 5
Place the coated eggplant sticks on a baking sheet lined with parchment paper. Put in a preheated oven at 392°F. Bake for about 15 minutes.
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