Baked Eggplant with Adjika
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Eggplant with Adjika
Ingredients
- Eggplants - 8.8 oz
- Adjika - 1.8 oz
- Salt - 0.1 oz
- Dill - to taste
- Parsley - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Place the eggplant in a baking dish and put it in a preheated oven at 356°F for about 20 minutes (the eggplant should become soft).
Step 2
Remove the skin from the cooked eggplant, leaving the stem.
Step 3
Make a cut in the center of the eggplant, add adjika to the hollow, and sprinkle salt around the edges.
Step 4
Garnish with a bouquet of herbs when serving.
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