Baked Eggplant with Moose Meat
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe from chef John Smith of the restaurant 'The Rustic Table'.
Ingredients
- Eggplants - 1 piece
- Onion - 2.8 oz
- Garlic - 0.3 oz
- Moose meat - 4.6 oz
- Vegetable Oil - 2 fl oz
- Salt - 0.1 oz
- Ground Black Pepper - 0.1 oz
- Ground ancho chili pepper - 1 piece
- Marinated cherries - 2 pieces
Step by Step guide
Step 1
Take the eggplant and cut it in half.
Step 2
Bake in the oven at 392°F (12 minutes).
Step 3
Next, chop the onion and garlic, make a filling from veal or moose meat, pour vegetable oil into a skillet, and sauté everything until cooked.
Step 4
Add spices: salt and ground chili pepper. Bake the chili pepper and cherry tomatoes for 5 minutes for garnish.
Step 5
Place the eggplants on a plate, top with the filling, chili pepper, and cherry tomatoes, sprinkle with dill, and drizzle with sauce.
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