Baked Eggplants with Garlic and Breadcrumbs
⏳ Time
1 hour 45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Baked eggplants with garlic and breadcrumbs
Ingredients
- Salt - to taste
- White bread - 1.4 oz
- Garlic - 3 cloves
- Parsley - 7 stems
- Olive Oil - 6 fl oz
- Eggplants - 6 pieces
Step by Step guide
Step 1
Cut the eggplants lengthwise, sprinkle with salt, and place them in a colander skin side up. Leave for an hour to drain the bitter juice. Rinse the eggplants and pat dry.
Step 2
Heat three-quarters of the oil in a large skillet, lay the eggplants in a single layer skin side up, and cook over medium heat for 30 minutes until they are soft.
Step 3
Tightly arrange the eggplants skin side up in a baking dish. Mix finely chopped parsley and garlic and sprinkle them over the eggplants. Top with breadcrumbs and drizzle with the remaining oil.
Step 4
Bake for 10 minutes at 392°F. Serve immediately in the same dish.
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