Baked Eggplants with Herbs, Tomato Sauce, and Parmesan
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Baked eggplants with herbs, tomato sauce, and parmesan
Ingredients
- Eggplants - 2 pieces
- Olive Oil - to taste
- Passata Tomato Sauce - 16 fl oz
- Herbes de Provence - to taste
- Grated Pecorino Pepato Cheese - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Slice the eggplants into thin pieces and arrange them in a baking dish. Brush with olive oil and sprinkle with herbs. Cover with foil and bake for 15-20 minutes until soft.
Step 2
Remove the foil and spread the tomato sauce over the eggplants. Sprinkle with parmesan cheese on top. Drizzle with olive oil and bake in the oven until golden brown.
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