VEGAN
Baked Eggplants with Tofu
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Baked Eggplants with Tofu
Ingredients
- Eggplants - 4.6 oz
- Tofu - 1.1 oz
- Soy Sauce - 0 fl oz
- Truffle Oil - 0 fl oz
- Vegetable Oil - 0 fl oz
- Tomatoes - 0.5 oz
- Corn Salad - 0.1 oz
- Pine nuts - 0.2 oz
- Sun-Dried Tomatoes in Oil - 0.2 oz
Step by Step guide
Step 1
Slice the eggplants into rounds, sprinkle with salt, and let sit for 5-10 minutes to remove bitterness, rinse, and grill until cooked.
Step 2
Mix the soy sauce, two types of oil, season with salt and pepper, and dress the eggplants.
Step 3
Arrange the corn salad in the center of a plate, surround it with diced tomatoes and tofu, sprinkle with pine nuts, and garnish with a sauce made from sun-dried tomatoes, blended beforehand.
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